BMS (Hons.) in Event Management & PR
Intake capacity: 60
No. of Divisions: 1
Duration: 3 years fulltime course spread over
6 semesters.
Eligibility: XII/HSC (Arts/Science/Commerce)
|
F.Y.BMS (Hons.) in EM & PR Semester I
|
|
1
|
Introduction to Event Management
|
|
2
|
Human Resource Management
|
|
3
|
Introduction to Accounts & Finance
|
|
4
|
Principles of Management
|
|
5
|
Business Communication – I
|
|
6
|
Functional English
|
|
7
|
Practical Training / Internship
|
|
8
|
Personality Development Skills - I
|
|
F.Y.BMS (Hons.) in EM & PR Semester II
|
|
1
|
Event Planning & Venue Management
|
|
2
|
Event Production Process
|
|
3
|
Marketing Management
|
|
4
|
Organizational Behaviour
|
|
5
|
Business Communication – II
|
|
6
|
Practical Training / Internship
|
|
7
|
Yoga & Ethics
|
|
|
|
S.Y.BMS (Hons.) in EM & PR Semester III
|
|
1
|
Event Resource Management
|
|
2
|
Event Hospitality & Catering
|
|
3
|
Special Events – Wedding Planning & Live events
|
|
4
|
Event Marketing & Sponsorship
|
|
5
|
Information Technology in Business Management - I
|
|
6
|
Personality Development Skills- II
|
|
7
|
Practical Training / Internship
|
|
S.Y.BMS (Hons.) in EM & PR Semester IV
|
|
1
|
Legal Aspects of Event Management
|
|
2
|
Brand Management – Research & Development
|
|
3
|
Special Events – MICE & Corporate Events
|
|
4
|
Business Environment
|
|
5
|
Information Technology in Business Management - II
|
|
6
|
Environmental Studies
|
|
7
|
Practical Training / Internship
|
|
T.Y.BMS (Hons.) in EM & PR Semester V
|
|
1
|
Ethics & Corporate Social Responsibility
|
|
2
|
Consumer Behaviour
|
|
3
|
Media Management
|
|
4
|
Public Relations
|
|
5
|
Skill based – Campus to Corporate
|
|
6
|
Personality Development Skills- III
|
|
7
|
Project Work - I
|
|
T.Y.BMS (Hons.) in EM & PR Semester VI
|
|
1
|
Advertising
|
|
2
|
Event Cost Accounting & Finance Management
|
|
3
|
Experiential Marketing & Technology
|
|
4
|
Event Safety & Risk Management
|
|
5
|
Soft Skills and Personality Development
|
|
6
|
Human Rights & Indian Constitution
|
|
7
|
Capstone Project
|
B.M.S. Retail Management
|
Semester I
|
|
1
|
Principles of Management
|
|
2
|
Fundamentals of Retailing
|
|
3
|
Principles of Marketing
|
|
4
|
Business Communication
|
|
5
|
Computer Application in Business
|
|
6
|
Basic Automobile Technology
|
|
Semester II
|
|
1
|
Environmental Management
|
|
2
|
Grooming and Behavioural Skills
|
|
3
|
Financial aspects of Retail Business
|
|
4
|
Legal Aspects of Retail Business
|
|
5
|
Organisational Behaviour and Human Resource Management
|
|
6
|
Maruti Products & Services
|
|
Semester III
|
|
1
|
Consumer Behaviour
|
|
2
|
Retail Store Operations
|
|
3
|
Auto Finance (OJT)
|
|
4
|
Auto Insurance (OJT)
|
|
5
|
Project Work – I
|
|
Semester IV
|
|
1
|
Customer Relationship Management
|
|
2
|
Total Quality Management
|
|
3
|
Accessories Sales – I (OJT)
|
|
4
|
Accessories Sales – II (OJT)
|
|
5
|
Project Work - II
|
|
Semester V
|
|
1
|
Retail Market Research
|
|
2
|
Entrepreneurship Management
|
|
3
|
Pre-owned Vehicle Sales - I (OJT)
|
|
4
|
Pre-owned Vehicle Sales - II (OJT)
|
|
5
|
Project Work – III
|
|
Semester VI
|
|
1
|
Rural Retailing
|
|
2
|
E-Retailing
|
|
3
|
Social Media Marketing (OJT)
|
|
4
|
Digital Marketing (OJT)
|
|
5
|
Project Work – IV
|
B.Sc.-Information Technology
Intake capacity: 60 students per division
No. of Divisions: 2
Duration: 3 years fulltime course spread over
6 semesters.
|
F.Y.B.Sc.I.T Semester I
|
|
1
|
Imperative Programming
|
|
2
|
Fundamentals of Digital Computing
|
|
3
|
Logic Discrete Maths
|
|
4
|
Modern Operating Systems
|
|
5
|
Business Communication Skills
|
|
F.Y.B.Sc.I.T Semester II
|
|
1
|
Web Programming
|
|
2
|
Green Computing
|
|
3
|
Numerical Methods
|
|
4
|
Object Oriented Programming
|
|
5
|
Microprocessor and Microcontroller
|
|
S.Y.B.Sc.I.T Semester III
|
|
1
|
Python Programming
|
|
2
|
Data Structures
|
|
3
|
Computer Networks
|
|
4
|
Database Management Systems
|
|
5
|
Applied Mathematics
|
|
S.Y.B.Sc.I.T Semester IV
|
|
1
|
Core Java
|
|
2
|
Introduction to Embedded System
|
|
3
|
Computer Oriented Statistical Techniques
|
|
4
|
Software Engineering
|
|
5
|
Computer Graphics and Animation
|
|
T.Y.B.Sc.I.T Semester V
|
|
1
|
Network Security
|
|
2
|
Advanced Java
|
|
3
|
Linux Administration
|
|
4
|
Software Testing
|
|
5
|
ASP.Net with C#
|
|
T.Y.B.Sc.I.T Semester VI
|
|
1
|
Internet Technologies
|
|
2
|
Project Management
|
|
3
|
Data warehousing
|
|
4
|
Elective – IPR and Cyber Law
|
|
5
|
Project
|
B.Sc. Computer Science
Intake capacity: 72 students
Duration: 3 years fulltime course spread over
6 semesters.
|
F.Y.B.Sc.C.S Semester I
|
|
1
|
Computer Organization and Design
|
|
2
|
Programming with Python -I
|
|
3
|
Free and Open Source Software
|
|
4
|
Database System
|
|
5
|
Discrete Mathematics
|
|
6
|
Descriptive Statistics and Introduction to Probability
|
|
7
|
Soft Skills Development
|
|
F.Y.B.Sc.C.S Semester II
|
|
1
|
Programming with C
|
|
2
|
Programming with Python -II
|
|
3
|
Linux
|
|
4
|
Data Structures
|
|
5
|
Calculus
|
|
6
|
6. Statistical Methods and Testing of Hypothesis
|
|
7
|
Green Technologies
|
|
S.Y.B.Sc.C.S Semester III
|
|
1
|
Theory of Computation
|
|
2
|
Core Java
|
|
3
|
Operating System
|
|
4
|
DBMS
|
|
5
|
Combinatorics and Graph Theory
|
|
6
|
Physical Computing and IoT Programming
|
|
7
|
Skill Enhancement – Web Programming
|
|
S.Y.B.Sc.C.S Semester IV
|
|
1
|
Fundamentals of Algorithms
|
|
2
|
Advance Java Programming
|
|
3
|
Computer Networks
|
|
4
|
Software Engineering
|
|
5
|
Linear Algebra using Python
|
|
6
|
.Net Technologies
|
|
7
|
Android Developer Fundamentals
|
|
T.Y.B.Sc.C.S Semester V
|
|
1
|
Data Communication and Networking
|
|
2
|
Advanced Java Programming - I
|
|
3
|
Mobile Application Development
|
|
4
|
Database Management using PL/SQL - I
|
|
5
|
Applied Component - .Net Technologies
|
|
T.Y.B.Sc.C.S Semester VI
|
|
1
|
Advanced Networking and Security
|
|
2
|
Advanced Java Programming - II
|
|
3
|
Software Engineering and Testing
|
|
4
|
Data Management using PL/SQL- II
|
|
5
|
Applied Component – Web Technologies
|
Bachelor of Management Studies (B.M.S)
Intake capacity: 60 students per division
No. of Divisions: 3
Duration: 3 years fulltime course spread over
6 semesters.
|
F.Y.B.M.S Semester I
|
|
1
|
Foundation of Human Skills
|
|
2
|
Introduction to Financial Accounts
|
|
3
|
Business Law - I
|
|
4
|
Business Statistics
|
|
5
|
Foundation Course -I
|
|
6
|
Business Communication – I
|
|
7
|
Business Economics
|
|
F.Y.B.M.S Semester II
|
|
1
|
Business Environment
|
|
2
|
Industrial Law
|
|
3
|
Value Education and Soft Skill
|
|
4
|
Business Communication – II
|
|
5
|
Principles of Management
|
|
6
|
Business Mathematics
|
|
7
|
Introduction to Cost Accounting
|
|
S.Y.B.M.S Semester III
|
|
1
|
IT in Business Management
|
|
2
|
Environmental Management
|
|
3
|
Business Planning and Entrepreneurial Management
|
|
4
|
Accounting for Managerial Decisions
|
|
5
|
Strategic Management
|
|
Elective (Finance)
|
|
1
|
Introduction to cost accounting
|
|
2
|
Corporate Finance
|
|
Elective (Human Resource)
|
|
1
|
Recruitment and Selection
|
|
2
|
Organization Behaviour and HRM
|
|
Elective (Marketing)
|
|
1
|
Consumer Behaviour
|
|
2
|
Advertising
|
|
S.Y.B.M.S Semester IV
|
|
1
|
Business Economics II
|
|
2
|
Business Research Methods
|
|
3
|
Ethics and Governance
|
|
4
|
Production and TQM
|
|
5
|
IT in Business Management II
|
|
Elective (Finance)
|
|
1
|
Financial Institutions and Markets
|
|
2
|
Strategic Cost Management
|
|
Elective (Human Resource)
|
|
1
|
HR Planning and Information System
|
|
2
|
Training and Development in HRM
|
|
Elective (Marketing)
|
|
1
|
Integrated Marketing Communication
|
|
2
|
Rural Marketing
|
|
T.Y.B.M.S Semester V
|
|
1
|
Logistics and Supply Chain Management
|
|
2
|
Ethics and Governance
|
|
3
|
Project Work
|
|
Elective (Finance)
|
|
1
|
Investment Analysis Portfolio Management
|
|
2
|
Commodity and Derivative Management
|
|
3
|
Wealth Management
|
|
4
|
Strategic Financial Management
|
|
Elective (Human Resource)
|
|
1
|
Finance for HR Professional & Compensation Management
|
|
2
|
Strategic HRM & HR policies
|
|
3
|
Performance Management & Career Planning
|
|
4
|
Industrial Planning
|
|
Elective (Marketing)
|
|
1
|
Service Marketing
|
|
2
|
E-Commerce and Digital Marketing
|
|
3
|
Sales & Distribution Management
|
|
4
|
Customer Relationship Management
|
|
T.Y.B.M.S Semester VI
|
|
1
|
Operation Research
|
|
2
|
Indian Ethics in Management
|
|
3
|
Corporate Communication & Public Relations
|
|
Elective (Finance)
|
|
1
|
Risk Management
|
|
2
|
International Finance
|
|
3
|
Innovative Financial Services
|
|
4
|
Project Management
|
|
Elective (Human Resource)
|
|
1
|
HRM in Global Prospective
|
|
2
|
Organizational Development
|
|
3
|
HRM in Service Sector Management
|
|
4
|
Human Resource Planning & Information System
|
|
Elective (Marketing)
|
|
1
|
Brand Management
|
|
2
|
Retail Management
|
|
3
|
International Marketing
|
|
4
|
Media Planning & Management
|
B.Com (Accounting & Finance)
Intake capacity: 60 students per division
No. of Divisions: 2
Duration: 3 years fulltime course spread over
6 semesters.
|
F.Y.B.A.F Semester I
|
|
1
|
Financial Accounting Paper I
|
|
2
|
Introduction and Element Cost I
|
|
3
|
Financial Management
|
|
4
|
Business Communication I
|
|
5
|
Foundation Course I
|
|
6
|
Business Environment I
|
|
7
|
Business Economics I
|
|
F.Y.B.A.F Semester II
|
|
1
|
Financial Accounting – Special Accounting Areas II
|
|
2
|
Auditing – Introduction and Planning I
|
|
3
|
Taxation (Indirect Taxes) I
|
|
4
|
Business Law – Business Regulatory Framework I
|
|
5
|
Foundation Course II
|
|
6
|
Business Communication – Applications in Business II
|
|
7
|
Business Mathematics I
|
|
S.Y.B.A.F Semester III
|
|
1
|
Information Technology in Accountancy I
|
|
2
|
Financial Market Operations
|
|
3
|
Business Law – Business Regulatory Framework II
|
|
4
|
Business Economics II
|
|
5
|
Financial Accounting III
|
|
6
|
Cost Accounting II
|
|
7
|
Taxation II
|
|
S.Y.B.A.F Semester IV
|
|
1
|
Financial Accounting IV
|
|
2
|
Information Technology in Accountancy II
|
|
3
|
Taxation III
|
|
4
|
Business Law (Company Law) III
|
|
5
|
Research Methodology in Accounting & Finance
|
|
6
|
Introduction to Management I
|
|
7
|
Management Accounting I
|
|
T.Y.B.A.F Semester V
|
|
1
|
Financial Accounting V
|
|
2
|
Cost Accounting III
|
|
3
|
Taxation (Direct Taxes I) III
|
|
4
|
Auditing III
|
|
5
|
Management Applications II
|
|
6
|
Financial Management III
|
|
T.Y.B.A.F Semester VI
|
|
1
|
Financial Accounting VI
|
|
2
|
Cost Accounting IV
|
|
3
|
Taxation (Direct Taxes II) IV
|
|
4
|
Financial Accounting VII
|
|
5
|
Economics (Indian Economy) III
|
|
6
|
Financial Management IV
|
B.Com (Banking & Insurance)
Intake capacity: 60 students per division
No. of Divisions: 1
Duration: 3 years fulltime course spread over
6 semesters.
|
F.Y.B.B.I Semester I
|
|
1
|
Environment and Management of Financial Services
|
|
2
|
Principles of Management
|
|
3
|
Financial Accounting I
|
|
4
|
Foundation Course I
|
|
5
|
Business Economics I
|
|
6
|
Quantitative Methods I
|
|
7
|
Business Communication I
|
|
F.Y.B.B.I Semester II
|
|
1
|
Principles and Practices of Banking & Insurance
|
|
2
|
Financial Accounting II
|
|
3
|
Business Communication II
|
|
4
|
Foundation Course II
|
|
5
|
Organizational Behaviour
|
|
6
|
Quantitative Methods II
|
|
7
|
Business Law
|
|
S.Y.B.B.I Semester III
|
|
1
|
Laws governing Banking and Insurance
|
|
2
|
Information Technology in Banking & Insurance I
|
|
3
|
Financial Market (Equity, Debt, Forex, Derivatives)
|
|
4
|
Taxation of Financial Services
|
|
5
|
Financial Management I
|
|
6
|
Management Accounting I
|
|
7
|
Mutual Fund Management
|
|
S.Y.B.B.I Semester IV
|
|
1
|
Universal Banking
|
|
2
|
Information Technology in Banking & Insurance II
|
|
3
|
Corporate Law and Laws governing Capital Market
|
|
4
|
Business Economics II
|
|
5
|
Financial Management II
|
|
6
|
Financial Market (Equity, Debt, Forex, Derivatives)
|
|
7
|
Wealth Management
|
|
T.Y.B.B.I Semester V
|
|
1
|
Marketing in Banking & Insurance
|
|
2
|
Financial Services Management
|
|
3
|
International Banking and Finance
|
|
4
|
Financial Reporting & Analysis
|
|
5
|
Security Analysis and Portfolio Management
|
|
6
|
Auditing
|
|
7
|
Banking Project
|
|
T.Y.B.B.I Semester VI
|
|
1
|
Strategic Management
|
|
2
|
Central Banking
|
|
3
|
International Business
|
|
4
|
Human Resource Management
|
|
5
|
Business Ethics and Corporate Governance
|
|
6
|
Turnaround Management
|
|
7
|
Insurance Project
|
B.Com (Financial Management)
Intake capacity: 60 students per division
No. of Divisions: 1
Duration: 3 years fulltime course spread over
6 semesters.
|
F.Y.B.F.M Semester I
|
|
1
|
Financial Accounting I
|
|
2
|
Business Environment
|
|
3
|
Business Communication I
|
|
4
|
Foundation Course
|
|
5
|
Business Mathematics
|
|
6
|
Business Economics
|
|
7
|
Indian Financial System
|
|
F.Y.B.F.M Semester II
|
|
1
|
Financial Accounting II
|
|
2
|
Business Statistics
|
|
3
|
Principles of Finance
|
|
4
|
Foundation Course II
|
|
5
|
Business Communication II
|
|
6
|
Environmental Science
|
|
7
|
Computing Skills I
|
|
S.Y.B.F.M Semester III
|
|
1
|
Business Law
|
|
2
|
Direct Tax I
|
|
3
|
Corporate Accounts I
|
|
4
|
Cost Accounting I
|
|
5
|
Business Regulatory Framework
|
|
6
|
Managerial Accounting
|
|
7
|
Entrepreneurial Development
|
|
S.Y.B.F.M Semester IV
|
|
1
|
Corporate Law
|
|
2
|
Direct Tax II
|
|
3
|
Corporate Accounts II
|
|
4
|
Cost Accounting II
|
|
5
|
Office Management
|
|
6
|
IT in Management
|
|
7
|
Corporate Finance
|
|
T.Y.B.F.M Semester V
|
|
1
|
Management Information System
|
|
2
|
Direct Tax III
|
|
3
|
Financial Management I
|
|
4
|
Computer Applications for Business
|
|
5
|
Business Ethics
|
|
6
|
Accounting Standards
|
|
7
|
Project / Internship
|
|
T.Y.B.F.M Semester VI
|
|
1
|
Financial Reporting
|
|
2
|
Indirect Tax II
|
|
3
|
Financial Management II
|
|
4
|
Cost Accounting II
|
|
5
|
Auditing II
|
|
6
|
Portfolio Management
|
|
7
|
Project / Internship
|
BA in Multimedia and Mass Communication (BAMMC) (English Medium)
Intake capacity: 60 students per division
No. of Divisions: 1
Duration: 3 years fulltime course spread over
6 semesters.
|
F.Y.B.M.M Semester I
|
|
1
|
Effective Communication Skills I
|
|
2
|
Fundamentals of Mass Communication
|
|
3
|
Introduction to Computers
|
|
4
|
Introduction to 20 Century World History
|
|
5
|
Introduction to Sociology
|
|
6
|
Economics
|
|
F.Y.B.M.M Semester II
|
|
1
|
Effective Communication Skills II
|
|
2
|
Political Concepts and Indian Political System
|
|
3
|
Principles of Marketing
|
|
4
|
Introduction to Psychology
|
|
5
|
Introduction to Literature in English
|
|
6
|
Principles of Management
|
|
S.Y.B.M.M Semester III
|
|
1
|
Advanced Computers
|
|
2
|
Understanding Cinema
|
|
3
|
Cultural Studies
|
|
4
|
Creative Writing
|
|
5
|
Introduction to Public Relations
|
|
6
|
Introduction to Media Studies
|
|
S.Y.B.M.M Semester IV
|
|
1
|
Mass Media Research
|
|
2
|
Organizational Behaviour
|
|
3
|
Introduction to Advertising
|
|
4
|
Radio and Television
|
|
5
|
Introduction to Journalism
|
|
6
|
Print Production and Photography
|
|
T.Y.B.M.M Semester V
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Electives – Journalism OR Advertising
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Journalism
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1
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Reporting
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2
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Editing
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3
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Feature and Opinion
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4
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Journalism and Public Opinion
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5
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Indian Regional Journalism
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6
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Newspaper and Magazine Making (Project)
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Advertising
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1
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Advertising in Contemporary Society
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2
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Copy Writing
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3
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Advertising Design (Project)
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4
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Consumer Behaviour
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5
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Media Planning and Buying
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6
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Brand Building
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T.Y.B.M.M Semester VI
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Electives – Journalism OR Advertising
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Journalism
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1
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Press Laws and Ethics
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2
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Broadcast Journalism
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3
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Business and Magazine Journalism
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4
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Internet and Issue in Global Media
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5
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News Media Management
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6
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Contemporary Issues
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7
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Digital Media
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Advertising
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1
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Advertising and Marketing Research
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2
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Legal Environment and Advertising Ethics
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3
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Financial Management for Marketing and Advertising
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4
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Agency Management
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5
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Principles and Practice of Direct Market
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6
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Contemporary Issues
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7
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Digital Media
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B.Sc. Biotechnology
Intake capacity: 35 students per division
Duration: 3 years fulltime course spread over
6 semesters.
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F.Y.B.Sc Biotech Semester I
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1
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Chemistry I
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2
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Life Sciences I
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3
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Biotechnology I
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4
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Social Awareness (Foundation Course I)
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F.Y.B.Sc Biotech Semester II
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1
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Chemistry II
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2
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Life Sciences II
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3
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Biotechnology II
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4
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Globalization, Ecology & Sustainable Development (Foundation Course II)
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S.Y.B.Sc Biotech Semester III
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1
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Biophysics
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2
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Applied Chemistry I
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3
|
Immunology
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4
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Cell Biology and Cytogenetics
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5
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Molecular Biology
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6
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Bioprocess Technology
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7
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Research Methodology
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S.Y.B.Sc Biotech Semester IV
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1
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Biochemistry
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2
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Applied Chemistry II
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3
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Medical Microbiology
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4
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Environmental Biotechnology
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5
|
Biostatistics and Bioinformatics
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6
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Molecular Diagnostics
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7
|
Entrepreneurship Development
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T.Y.B.Sc Biotech
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A student must offer a total of 12 units (4 papers and 4 units of practical) (600
marks) in Biotechnology and 2 papers of Applied Component – Environmental Sciences
(1 paper and 1 practical) (200 marks)
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B.Sc. (Hons.) in Integrative Nutrition & Dietetics
Intake capacity: 60
No. of Divisions: 1
Duration: 3 years fulltime course spread over
6 semesters
Eligibility: XII/HSC (Physics, Chemistry and
Biology, Subjects such as Botany, Zoology, Biotechnology, Biochemistry)
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F.Y.B.Sc. (Hons.) in IND Semester I
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1
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Food Nutrition - I
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2
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Nutrition Science - I
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3
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Community Nutrition - I
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4
|
Food Nutrition - I (Practicals)
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5
|
Nutrition Science - I (Practicals)
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6
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Community Nutrition - I (Practicals)
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7
|
Healthy Cooking
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8
|
Functional English
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9
|
Personality Development Skills
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F.Y.B.Sc. (Hons.) in IND Semester II
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1
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Food Nutrition - II
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2
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Nutrition Science - II
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3
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Community Nutrition - II
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4
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Food Nutrition - II (Practicals)
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5
|
Nutrition Science - II (Practicals)
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6
|
Physiology - I
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7
|
Physiology - I (Practicals)
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8
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Communication & Counselling Skills - I
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9
|
Yoga & Ethics
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S.Y.B.Sc. (Hons.) in IND Semester III
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1
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Introduction to Food Planning
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2
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Food Chemistry
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3
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Physiology - II
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|
4
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Food Processing & Preservation - I
|
|
5
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Communication & Counselling Skills - II
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6
|
Foundation Course -1 Information Communication & Technology
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7
|
Selling Skills
|
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8
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Practical Training/ Internship
|
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S.Y.B.Sc. (Hons.) in IND Semester IV
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|
1
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Fundamentals of Biochemistry
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2
|
Clinical Biochemistry
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3
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Physiology - III
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4
|
Nutrition across Lifecycle
|
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5
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Food Processing & Preservation - II (Practicals)
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6
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Nutrition across Lifecycle (Practicals)
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7
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Food Processing & Preservation - II
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8
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Foundation Course - 2 Entrepreneurship & Management
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9
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Environmental Studies
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T.Y.B.Sc. (Hons.) in IND Semester V
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1
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Clinical Nutrition - I
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2
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Diet Therapy - I
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3
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Nutrition, Exercise and Fitness - I
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|
4
|
Clinical Nutrition - I (Practicals)
|
|
5
|
Diet Therapy - I (Practicals)
|
|
6
|
Physiology - IV
|
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7
|
Practical Training/Internship
|
|
8
|
Effective Presentation Skills
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|
T.Y.B.Sc. (Hons.) in IND Semester VI
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1
|
Lifestyle Pillars
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2
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Diet Therapy - II
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3
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Nutrition, Exercise and Fitness - II
|
|
4
|
Diet Therapy - II (Practicals)
|
|
5
|
Clinical Nutrition - II
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|
6
|
Yoga and Exercise
|
|
7
|
Practical Training/Internship
|
|
8
|
Human Rights & Indian Constitutions
|
B.Sc. (Hons.) in Interior Design
Intake capacity: 60
No. of Divisions: 1
Duration: 3 years fulltime course spread over
6 semesters
Eligibility: XII/HSC (Arts/Science/Commerce))
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F.Y.B.Sc. (Hons.) in ID Semester I
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1
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Fundamentals of Design - 2 Dimensional
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2
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Residential Interior Design
|
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3
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History of Design - Ancient Civilization
|
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4
|
Foundation of Construction & Building Material
|
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5
|
Basics of Graphics & Free Hand Sketching
|
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6
|
Functional English
|
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7
|
Workshop - Model Making & Visual Study
|
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8
|
Personality Development Skills
|
|
F.Y.B.Sc. (Hons.) in ID Semester II
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1
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Basics of Design - 3 Dimensional
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2
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Interior Design of Villa & Bungalow
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3
|
History of Design - Trends & Movements
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4
|
Advance Technology in Construction & Building Materials
|
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5
|
Advance Methods of Graphics & Free Hand Sketching
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|
6
|
Yoga & Ethics
|
|
|
|
|
|
|
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S.Y.B.Sc. (Hons.) in ID Semester III
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|
1
|
Interior Design for Boutique
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2
|
Technical Drawing for Villa & Bungalow
|
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3
|
Technical Services for Villa & Bungalow
|
|
4
|
Materials & Methods of Construction for Enclosures
|
|
5
|
Practical Training/Internship
|
|
6
|
Introduction to Computer Aided Design (CAD)
|
|
7
|
Personality Development Skills
|
|
S.Y.B.Sc. (Hons.) in ID Semester IV
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|
1
|
Interior Design for Club House
|
|
2
|
Construction Material & Methods for Ceiling & Floor
|
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3
|
Technical Drawing for Boutique
|
|
4
|
Basics of Plumbing & HVAC System
|
|
5
|
Practical Training/Internship
|
|
6
|
Advance Computer Aided Design
|
|
7
|
Environmental Studies
|
|
T.Y.B.Sc. (Hons.) in ID Semester V
|
|
1
|
Interior Design of Restaurant
|
|
2
|
Methods & Techniques of Mill Works
|
|
3
|
Fundamentals of Tender Documents
|
|
4
|
Introduction to Building Management System
|
|
5
|
Project Management
|
|
6
|
Interior Design Dissertation
|
|
7
|
Introduction to Rendering Software
|
|
8
|
Personality Development Skills
|
|
T.Y.B.Sc. (Hons.) in ID Semester VI
|
|
1
|
Professional Practice
|
|
2
|
Product Designing
|
|
3
|
Internship (6-8 Weeks)
|
|
4
|
Dissertation
|
|
5
|
Human Rights & Indian Constitution
|
BMS (Hons.) in Sports Management
Intake capacity: 60
No. of Divisions: 1
Duration: 3 years fulltime course spread over
6 semesters
Eligibility: XII/HSC (Arts/Science/Commerce)
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F.Y.BMS (Hons.) in SM Semester I
|
|
1
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Fundamentals of Sports & New Age Dynamics
|
|
2
|
Leadership Principles in Sports
|
|
3
|
Principles of Management
|
|
4
|
Business Economics
|
|
5
|
Business Communication & Soft Skills
|
|
6
|
Functional English
|
|
7
|
Practical Training / Internship
|
|
8
|
Personality Development Skills
|
|
F.Y.BMS (Hons.) in SM Semester II
|
|
1
|
Management of Sports Leagues & Teams
|
|
2
|
Sports Facilities Planning & Management
|
|
3
|
Sports Equipment & Technology Management
|
|
4
|
Human Resource Management
|
|
5
|
Marketing Management
|
|
6
|
Practical Training / Internship
|
|
7
|
Yoga & Ethics
|
|
|
|
|
S.Y.BMS (Hons.) in SM Semester III
|
|
1
|
Sports & Entertainment Marketing
|
|
2
|
Sports Funding & Financial Management
|
|
3
|
Sports Equipment & Technology Management
|
|
4
|
Sports Event Management
|
|
5
|
PR, Sponsorship & Advertising in Sports
|
|
6
|
Practical Training / Internship
|
|
7
|
Personality Development Skills
|
|
S.Y.BMS (Hons.) in SM Semester IV
|
|
1
|
Sports Law & Risk Management
|
|
2
|
Global Sports Tourism
|
|
3
|
Sports Health & Nutrition
|
|
4
|
Sports Psychology
|
|
5
|
Brand Management
|
|
6
|
Practical Training/Internship
|
|
7
|
Environmental Studies
|
|
T.Y.BMS (Hons.) in SM Semester V
|
|
1
|
Media Management
|
|
2
|
Ethics & Governance
|
|
3
|
Entrepreneurship & Project Management
|
|
4
|
International Sports Management
|
|
5
|
Sports Training & Tactics
|
|
6
|
Practical Training / Internship
|
|
7
|
Personality Development Skills
|
|
T.Y.BMS (Hons.) in SM Semester VI
|
|
1
|
Soft Skills & Personality Development
|
|
2
|
Case Studies
|
|
3
|
Sports & allied Industry Research
|
|
4
|
Management of Adaptive Sports
|
|
5
|
Capstone Project
|
|
6
|
Human Rights & Indian Constitution
|
|
|
|
Community College
UGC sanctioned Community College (2 years) in Accounting and Taxation
- Certificate Course
- Diploma Course
- Advance Certificate Course
- Advance Diploma Course