B. K. Birla College of Arts, Science & Commerce (Autonomous), Kalyan Affiliated to University of Mumbai
Academics
Courses > UG (Aided & Unaided)
Arts Faculty
F.Y.B.A
A student has to offer a total of six subjects.
English Medium:
Compulsory Subjects:
1 Foundation Course – Paper I/NCC Studies I
2 Communication Skills
3 Compulsory Hindi/Marathi
Optional Subjects (any 3)
1 History
2 Economics
3 Politics/Geography
4 Hindi/English (Literature)
   
Marathi Medium:
Compulsory Subjects:
1 Foundation Course – Paper I/NCC studies I
2 Communication Skills
3 Compulsory Hindi/Marathi
Optional Subjects (any 3)
1 History
2 Economics
3 Philosophy
4 Political Science/Geography
5 Marathi/Hindi/English (Literature)
In addition to the subjects selected from the ones mentioned above, a student may take up the following Career Oriented Add-on Course: Functional English.
S.Y.B.A
A student has to offer a total of five subjects.
Compulsory Subjects:
1 Foundation Course – Paper II/NCC Studies II
2 Applied Component : Investment Analysis
Optional Subjects (any 3)
A student will be required to study 2 papers in each of the optional subjects selected at F.Y.B.A Level.
*Comparitive Religion (for Marathi medium only)
T.Y.B.A
A student has to offer a total number of six papers (600 marks)
Student can select any one subject (6 papers) from among the optional subjects selected at F.Y.B.A level or any 2 subjects (3 papers each) from among the optional subjects selected at F.Y.B.A level. Subjects offered are –
1 English (3 papers)
2 Marathi (6 papers)
3 Hindi (6 papers)
4 Economics (6 papers)
5 History (6 papers in Marathi medium , 3 papers in English medium)
6 Geography (6 papers in Marathi medium)
7 Political Science (6 papers in Marathi medium , 3 papers in English medium)
Science Faculty
F.Y.B.Sc.
A student must offer a total of 4 subjects (7 papers)
Compulsory Subject: Foundation Course I/ NCC Studies I
Optional Subjects: Any one of the following combinations (2 papers each)
1 Physics, Chemistry Maths
2 Chemistry, Botany, Zoology
3 Chemistry, Microbiology, Botany
4 Chemistry, Microbiology, Zoology
In addition to the subjects mentioned above, a student may take up the following UGC-Sponsored Career-Oriented Add on Courses
1 Biotechnology
2 Industrial Chemistry
3 Bioinformatics
S.Y.B.Sc.
A student must offer a total of 3 subjects (7 papers)-
1 Compulsory Subject : Foundation Course II/NCC Studies II
2 Optional Subjects: Any 2 (3 papers each) from the 3 optional subjects selected at F.Y.B.Sc.
T.Y.B.Sc.
A student must be offer a total of 6 units as indicated below –
A student will select any 1 subject from the subjects selected at S.Y.B.Sc. level (Chemistry / Physics / Botany / Maths / Biotechnology / Zoology / Microbiology / Computer Science)
2 papers of Applied Component as indicated below – (Paper + Practical) per semester
1 For Chemistry students – Drugs and Dyes
2 For Physics/Maths Students – Electronic Instrumentation
3 For Botany/Zoology/Microbiology/Biotechnology students – Environmental Science
4 For Computer Science students - Principles of Web design and Web technologies
Commerce Faculty
F.Y.B.Com.
All subjects are compulsory –
1 Foundation Course I/ NCC Studies I
2 Business Communication
3 Environmental Studies
4 Business Economics I
5 Mathematics and Statistical Techniques
6 Accountancy and Financial Management
7 Business System and Society (Commerce Paper I)
In addition to the subjects selected from the ones mentioned above, a student may take up the following Career Oriented Add-on Course: Functional English.
S.Y.B.Com.
All subjects are compulsory –
1 Foundation Course II / NCC Studies II
2 Business Law
3 Accountancy and Financial Management
4 Business Economics II (Macro Economics)
5 Commerce Paper II (Marketing and Finance)
6 Applied Component – Company Secretarial Practice/ Advertising
7 Introduction to Management Accounting (Sem III), Auditing (Sem IV)
T.Y.B.Com.
1 Paper I - Commerce Paper III (MHRM)
2 Paper II - Business Economics III
3 Paper III , IV and V – Financial Accounting & Auditing
4 Paper VI - Direct and Indirect Taxes
5 Paper VII - Any one of the following
a) Computer Applications and Systems
b) Purchase and Store Keeping
c) Export Marketing
BMS (Hons.) in Event Management & PR
Intake capacity: 60
No. of Divisions: 1
Duration: 3 years fulltime course spread over 6 semesters.
Eligibility: XII/HSC (Arts/Science/Commerce)
F.Y.BMS (Hons.) in EM & PR Semester I
1 Introduction to Event Management
2 Human Resource Management
3 Introduction to Accounts & Finance
4 Principles of Management
5 Business Communication – I
6 Functional English
7 Practical Training / Internship
8 Personality Development Skills - I
F.Y.BMS (Hons.) in EM & PR Semester II
1 Event Planning & Venue Management
2 Event Production Process
3 Marketing Management
4 Organizational Behaviour
5 Business Communication – II
6 Practical Training / Internship
7 Yoga & Ethics

S.Y.BMS (Hons.) in EM & PR Semester III
1 Event Resource Management
2 Event Hospitality & Catering
3 Special Events – Wedding Planning & Live events
4 Event Marketing & Sponsorship
5 Information Technology in Business Management - I
6 Personality Development Skills- II
7 Practical Training / Internship
S.Y.BMS (Hons.) in EM & PR Semester IV
1 Legal Aspects of Event Management
2 Brand Management – Research & Development
3 Special Events – MICE & Corporate Events
4 Business Environment
5 Information Technology in Business Management - II
6 Environmental Studies
7 Practical Training / Internship
T.Y.BMS (Hons.) in EM & PR Semester V
1 Ethics & Corporate Social Responsibility
2 Consumer Behaviour
3 Media Management
4 Public Relations
5 Skill based – Campus to Corporate
6 Personality Development Skills- III
7 Project Work - I
T.Y.BMS (Hons.) in EM & PR Semester VI
1 Advertising
2 Event Cost Accounting & Finance Management
3 Experiential Marketing & Technology
4 Event Safety & Risk Management
5 Soft Skills and Personality Development
6 Human Rights & Indian Constitution
7 Capstone Project
B.M.S. Retail Management
Semester I
1 Principles of Management
2 Fundamentals of Retailing
3 Principles of Marketing
4 Business Communication
5 Computer Application in Business
6 Basic Automobile Technology
Semester II
1 Environmental Management
2 Grooming and Behavioural Skills
3 Financial aspects of Retail Business
4 Legal Aspects of Retail Business
5 Organisational Behaviour and Human Resource Management
6 Maruti Products & Services
Semester III
1 Consumer Behaviour
2 Retail Store Operations
3 Auto Finance (OJT)
4 Auto Insurance (OJT)
5 Project Work – I
Semester IV
1 Customer Relationship Management
2 Total Quality Management
3 Accessories Sales – I (OJT)
4 Accessories Sales – II (OJT)
5 Project Work - II
Semester V
1 Retail Market Research
2 Entrepreneurship Management
3 Pre-owned Vehicle Sales - I (OJT)
4 Pre-owned Vehicle Sales - II (OJT)
5 Project Work – III
Semester VI
1 Rural Retailing
2 E-Retailing
3 Social Media Marketing (OJT)
4 Digital Marketing (OJT)
5 Project Work – IV
B.Sc.-Information Technology
Intake capacity: 60 students per division
No. of Divisions: 2
Duration: 3 years fulltime course spread over 6 semesters.
F.Y.B.Sc.I.T Semester I
1 Imperative Programming
2 Fundamentals of Digital Computing
3 Logic Discrete Maths
4 Modern Operating Systems
5 Business Communication Skills
F.Y.B.Sc.I.T Semester II
1 Web Programming
2 Green Computing
3 Numerical Methods
4 Object Oriented Programming
5 Microprocessor and Microcontroller
S.Y.B.Sc.I.T Semester III
1 Python Programming
2 Data Structures
3 Computer Networks
4 Database Management Systems
5 Applied Mathematics
S.Y.B.Sc.I.T Semester IV
1 Core Java
2 Introduction to Embedded System
3 Computer Oriented Statistical Techniques
4 Software Engineering
5 Computer Graphics and Animation
T.Y.B.Sc.I.T Semester V
1 Network Security
2 Advanced Java
3 Linux Administration
4 Software Testing
5 ASP.Net with C#
T.Y.B.Sc.I.T Semester VI
1 Internet Technologies
2 Project Management
3 Data warehousing
4 Elective – IPR and Cyber Law
5 Project
B.Sc. Computer Science
Intake capacity: 72 students
Duration: 3 years fulltime course spread over 6 semesters.
F.Y.B.Sc.C.S Semester I
1 Computer Organization and Design
2 Programming with Python -I
3 Free and Open Source Software
4 Database System
5 Discrete Mathematics
6 Descriptive Statistics and Introduction to Probability
7 Soft Skills Development
F.Y.B.Sc.C.S Semester II
1 Programming with C
2 Programming with Python -II
3 Linux
4 Data Structures
5 Calculus
6 6. Statistical Methods and Testing of Hypothesis
7 Green Technologies
S.Y.B.Sc.C.S Semester III
1 Theory of Computation
2 Core Java
3 Operating System
4 DBMS
5 Combinatorics and Graph Theory
6 Physical Computing and IoT Programming
7 Skill Enhancement – Web Programming
S.Y.B.Sc.C.S Semester IV
1 Fundamentals of Algorithms
2 Advance Java Programming
3 Computer Networks
4 Software Engineering
5 Linear Algebra using Python
6 .Net Technologies
7 Android Developer Fundamentals
T.Y.B.Sc.C.S Semester V
1 Data Communication and Networking
2 Advanced Java Programming - I
3 Mobile Application Development
4 Database Management using PL/SQL - I
5 Applied Component - .Net Technologies
T.Y.B.Sc.C.S Semester VI
1 Advanced Networking and Security
2 Advanced Java Programming - II
3 Software Engineering and Testing
4 Data Management using PL/SQL- II
5 Applied Component – Web Technologies
Bachelor of Management Studies (B.M.S)
Intake capacity: 60 students per division
No. of Divisions: 3
Duration: 3 years fulltime course spread over 6 semesters.
F.Y.B.M.S Semester I
1 Foundation of Human Skills
2 Introduction to Financial Accounts
3 Business Law - I
4 Business Statistics
5 Foundation Course -I
6 Business Communication – I
7 Business Economics
F.Y.B.M.S Semester II
1 Business Environment
2 Industrial Law
3 Value Education and Soft Skill
4 Business Communication – II
5 Principles of Management
6 Business Mathematics
7 Introduction to Cost Accounting
S.Y.B.M.S Semester III
1 IT in Business Management
2 Environmental Management
3 Business Planning and Entrepreneurial Management
4 Accounting for Managerial Decisions
5 Strategic Management
Elective (Finance)
1 Introduction to cost accounting
2 Corporate Finance
Elective (Human Resource)
1 Recruitment and Selection
2 Organization Behaviour and HRM
Elective (Marketing)
1 Consumer Behaviour
2 Advertising
S.Y.B.M.S Semester IV
1 Business Economics II
2 Business Research Methods
3 Ethics and Governance
4 Production and TQM
5 IT in Business Management II
Elective (Finance)
1 Financial Institutions and Markets
2 Strategic Cost Management
Elective (Human Resource)
1 HR Planning and Information System
2 Training and Development in HRM
Elective (Marketing)
1 Integrated Marketing Communication
2 Rural Marketing
T.Y.B.M.S Semester V
1 Logistics and Supply Chain Management
2 Ethics and Governance
3 Project Work
Elective (Finance)
1 Investment Analysis Portfolio Management
2 Commodity and Derivative Management
3 Wealth Management
4 Strategic Financial Management
Elective (Human Resource)
1 Finance for HR Professional & Compensation Management
2 Strategic HRM & HR policies
3 Performance Management & Career Planning
4 Industrial Planning
Elective (Marketing)
1 Service Marketing
2 E-Commerce and Digital Marketing
3 Sales & Distribution Management
4 Customer Relationship Management
T.Y.B.M.S Semester VI
1 Operation Research
2 Indian Ethics in Management
3 Corporate Communication & Public Relations
Elective (Finance)
1 Risk Management
2 International Finance
3 Innovative Financial Services
4 Project Management
Elective (Human Resource)
1 HRM in Global Prospective
2 Organizational Development
3 HRM in Service Sector Management
4 Human Resource Planning & Information System
Elective (Marketing)
1 Brand Management
2 Retail Management
3 International Marketing
4 Media Planning & Management
B.Com (Accounting & Finance)
Intake capacity: 60 students per division
No. of Divisions: 2
Duration: 3 years fulltime course spread over 6 semesters.
F.Y.B.A.F Semester I
1 Financial Accounting Paper I
2 Introduction and Element Cost I
3 Financial Management
4 Business Communication I
5 Foundation Course I
6 Business Environment I
7 Business Economics I
F.Y.B.A.F Semester II
1 Financial Accounting – Special Accounting Areas II
2 Auditing – Introduction and Planning I
3 Taxation (Indirect Taxes) I
4 Business Law – Business Regulatory Framework I
5 Foundation Course II
6 Business Communication – Applications in Business II
7 Business Mathematics I
S.Y.B.A.F Semester III
1 Information Technology in Accountancy I
2 Financial Market Operations
3 Business Law – Business Regulatory Framework II
4 Business Economics II
5 Financial Accounting III
6 Cost Accounting II
7 Taxation II
S.Y.B.A.F Semester IV
1 Financial Accounting IV
2 Information Technology in Accountancy II
3 Taxation III
4 Business Law (Company Law) III
5 Research Methodology in Accounting & Finance
6 Introduction to Management I
7 Management Accounting I
T.Y.B.A.F Semester V
1 Financial Accounting V
2 Cost Accounting III
3 Taxation (Direct Taxes I) III
4 Auditing III
5 Management Applications II
6 Financial Management III
T.Y.B.A.F Semester VI
1 Financial Accounting VI
2 Cost Accounting IV
3 Taxation (Direct Taxes II) IV
4 Financial Accounting VII
5 Economics (Indian Economy) III
6 Financial Management IV
B.Com (Banking & Insurance)
Intake capacity: 60 students per division
No. of Divisions: 1
Duration: 3 years fulltime course spread over 6 semesters.
F.Y.B.B.I Semester I
1 Environment and Management of Financial Services
2 Principles of Management
3 Financial Accounting I
4 Foundation Course I
5 Business Economics I
6 Quantitative Methods I
7 Business Communication I
F.Y.B.B.I Semester II
1 Principles and Practices of Banking & Insurance
2 Financial Accounting II
3 Business Communication II
4 Foundation Course II
5 Organizational Behaviour
6 Quantitative Methods II
7 Business Law
S.Y.B.B.I Semester III
1 Laws governing Banking and Insurance
2 Information Technology in Banking & Insurance I
3 Financial Market (Equity, Debt, Forex, Derivatives)
4 Taxation of Financial Services
5 Financial Management I
6 Management Accounting I
7 Mutual Fund Management
S.Y.B.B.I Semester IV
1 Universal Banking
2 Information Technology in Banking & Insurance II
3 Corporate Law and Laws governing Capital Market
4 Business Economics II
5 Financial Management II
6 Financial Market (Equity, Debt, Forex, Derivatives)
7 Wealth Management
T.Y.B.B.I Semester V
1 Marketing in Banking & Insurance
2 Financial Services Management
3 International Banking and Finance
4 Financial Reporting & Analysis
5 Security Analysis and Portfolio Management
6 Auditing
7 Banking Project
T.Y.B.B.I Semester VI
1 Strategic Management
2 Central Banking
3 International Business
4 Human Resource Management
5 Business Ethics and Corporate Governance
6 Turnaround Management
7 Insurance Project
B.Com (Financial Management)
Intake capacity: 60 students per division
No. of Divisions: 1
Duration: 3 years fulltime course spread over 6 semesters.
F.Y.B.F.M Semester I
1 Financial Accounting I
2 Business Environment
3 Business Communication I
4 Foundation Course
5 Business Mathematics
6 Business Economics
7 Indian Financial System
F.Y.B.F.M Semester II
1 Financial Accounting II
2 Business Statistics
3 Principles of Finance
4 Foundation Course II
5 Business Communication II
6 Environmental Science
7 Computing Skills I
S.Y.B.F.M Semester III
1 Business Law
2 Direct Tax I
3 Corporate Accounts I
4 Cost Accounting I
5 Business Regulatory Framework
6 Managerial Accounting
7 Entrepreneurial Development
S.Y.B.F.M Semester IV
1 Corporate Law
2 Direct Tax II
3 Corporate Accounts II
4 Cost Accounting II
5 Office Management
6 IT in Management
7 Corporate Finance
T.Y.B.F.M Semester V
1 Management Information System
2 Direct Tax III
3 Financial Management I
4 Computer Applications for Business
5 Business Ethics
6 Accounting Standards
7 Project / Internship
T.Y.B.F.M Semester VI
1 Financial Reporting
2 Indirect Tax II
3 Financial Management II
4 Cost Accounting II
5 Auditing II
6 Portfolio Management
7 Project / Internship
BA in Multimedia and Mass Communication (BAMMC) (English Medium)
Intake capacity: 60 students per division
No. of Divisions: 1
Duration: 3 years fulltime course spread over 6 semesters.
F.Y.B.M.M Semester I
1 Effective Communication Skills I
2 Fundamentals of Mass Communication
3 Introduction to Computers
4 Introduction to 20 Century World History
5 Introduction to Sociology
6 Economics
F.Y.B.M.M Semester II
1 Effective Communication Skills II
2 Political Concepts and Indian Political System
3 Principles of Marketing
4 Introduction to Psychology
5 Introduction to Literature in English
6 Principles of Management
S.Y.B.M.M Semester III
1 Advanced Computers
2 Understanding Cinema
3 Cultural Studies
4 Creative Writing
5 Introduction to Public Relations
6 Introduction to Media Studies
S.Y.B.M.M Semester IV
1 Mass Media Research
2 Organizational Behaviour
3 Introduction to Advertising
4 Radio and Television
5 Introduction to Journalism
6 Print Production and Photography
T.Y.B.M.M Semester V
Electives – Journalism OR Advertising
Journalism
1 Reporting
2 Editing
3 Feature and Opinion
4 Journalism and Public Opinion
5 Indian Regional Journalism
6 Newspaper and Magazine Making (Project)
   
Advertising
1 Advertising in Contemporary Society
2 Copy Writing
3 Advertising Design (Project)
4 Consumer Behaviour
5 Media Planning and Buying
6 Brand Building
   
T.Y.B.M.M Semester VI
Electives – Journalism OR Advertising
Journalism
1 Press Laws and Ethics
2 Broadcast Journalism
3 Business and Magazine Journalism
4 Internet and Issue in Global Media
5 News Media Management
6 Contemporary Issues
7 Digital Media
Advertising
1 Advertising and Marketing Research
2 Legal Environment and Advertising Ethics
3 Financial Management for Marketing and Advertising
4 Agency Management
5 Principles and Practice of Direct Market
6 Contemporary Issues
7 Digital Media
B.Sc. Biotechnology
Intake capacity: 35 students per division
Duration: 3 years fulltime course spread over 6 semesters.
F.Y.B.Sc Biotech Semester I
1 Chemistry I
2 Life Sciences I
3 Biotechnology I
4 Social Awareness (Foundation Course I)
F.Y.B.Sc Biotech Semester II
1 Chemistry II
2 Life Sciences II
3 Biotechnology II
4 Globalization, Ecology & Sustainable Development (Foundation Course II)
S.Y.B.Sc Biotech Semester III
1 Biophysics
2 Applied Chemistry I
3 Immunology
4 Cell Biology and Cytogenetics
5 Molecular Biology
6 Bioprocess Technology
7 Research Methodology
S.Y.B.Sc Biotech Semester IV
1 Biochemistry
2 Applied Chemistry II
3 Medical Microbiology
4 Environmental Biotechnology
5 Biostatistics and Bioinformatics
6 Molecular Diagnostics
7 Entrepreneurship Development
T.Y.B.Sc Biotech
A student must offer a total of 12 units (4 papers and 4 units of practical) (600 marks) in Biotechnology and 2 papers of Applied Component – Environmental Sciences (1 paper and 1 practical) (200 marks)
B.Sc. (Hons.) in Integrative Nutrition & Dietetics
Intake capacity: 60
No. of Divisions: 1
Duration: 3 years fulltime course spread over 6 semesters
Eligibility: XII/HSC (Physics, Chemistry and Biology, Subjects such as Botany, Zoology, Biotechnology, Biochemistry)
F.Y.B.Sc. (Hons.) in IND Semester I
1 Food Nutrition - I
2 Nutrition Science - I
3 Community Nutrition - I
4 Food Nutrition - I (Practicals)
5 Nutrition Science - I (Practicals)
6 Community Nutrition - I (Practicals)
7 Healthy Cooking
8 Functional English
9 Personality Development Skills
F.Y.B.Sc. (Hons.) in IND Semester II
1 Food Nutrition - II
2 Nutrition Science - II
3 Community Nutrition - II
4 Food Nutrition - II (Practicals)
5 Nutrition Science - II (Practicals)
6 Physiology - I
7 Physiology - I (Practicals)
8 Communication & Counselling Skills - I
9 Yoga & Ethics
S.Y.B.Sc. (Hons.) in IND Semester III
1 Introduction to Food Planning
2 Food Chemistry
3 Physiology - II
4 Food Processing & Preservation - I
5 Communication & Counselling Skills - II
6 Foundation Course -1 Information Communication & Technology
7 Selling Skills
8 Practical Training/ Internship
S.Y.B.Sc. (Hons.) in IND Semester IV
1 Fundamentals of Biochemistry
2 Clinical Biochemistry
3 Physiology - III
4 Nutrition across Lifecycle
5 Food Processing & Preservation - II (Practicals)
6 Nutrition across Lifecycle (Practicals)
7 Food Processing & Preservation - II
8 Foundation Course - 2 Entrepreneurship & Management
9 Environmental Studies
T.Y.B.Sc. (Hons.) in IND Semester V
1 Clinical Nutrition - I
2 Diet Therapy - I
3 Nutrition, Exercise and Fitness - I
4 Clinical Nutrition - I (Practicals)
5 Diet Therapy - I (Practicals)
6 Physiology - IV
7 Practical Training/Internship
8 Effective Presentation Skills
T.Y.B.Sc. (Hons.) in IND Semester VI
1 Lifestyle Pillars
2 Diet Therapy - II
3 Nutrition, Exercise and Fitness - II
4 Diet Therapy - II (Practicals)
5 Clinical Nutrition - II
6 Yoga and Exercise
7 Practical Training/Internship
8 Human Rights & Indian Constitutions
B.Sc. (Hons.) in Interior Design
Intake capacity: 60
No. of Divisions: 1
Duration: 3 years fulltime course spread over 6 semesters
Eligibility: XII/HSC (Arts/Science/Commerce))
F.Y.B.Sc. (Hons.) in ID Semester I
1 Fundamentals of Design - 2 Dimensional
2 Residential Interior Design
3 History of Design - Ancient Civilization
4 Foundation of Construction & Building Material
5 Basics of Graphics & Free Hand Sketching
6 Functional English
7 Workshop - Model Making & Visual Study
8 Personality Development Skills
F.Y.B.Sc. (Hons.) in ID Semester II
1 Basics of Design - 3 Dimensional
2 Interior Design of Villa & Bungalow
3 History of Design - Trends & Movements
4 Advance Technology in Construction & Building Materials
5 Advance Methods of Graphics & Free Hand Sketching
6 Yoga & Ethics
   
   
S.Y.B.Sc. (Hons.) in ID Semester III
1 Interior Design for Boutique
2 Technical Drawing for Villa & Bungalow
3 Technical Services for Villa & Bungalow
4 Materials & Methods of Construction for Enclosures
5 Practical Training/Internship
6 Introduction to Computer Aided Design (CAD)
7 Personality Development Skills
S.Y.B.Sc. (Hons.) in ID Semester IV
1 Interior Design for Club House
2 Construction Material & Methods for Ceiling & Floor
3 Technical Drawing for Boutique
4 Basics of Plumbing & HVAC System
5 Practical Training/Internship
6 Advance Computer Aided Design
7 Environmental Studies
T.Y.B.Sc. (Hons.) in ID Semester V
1 Interior Design of Restaurant
2 Methods & Techniques of Mill Works
3 Fundamentals of Tender Documents
4 Introduction to Building Management System
5 Project Management
6 Interior Design Dissertation
7 Introduction to Rendering Software
8 Personality Development Skills
T.Y.B.Sc. (Hons.) in ID Semester VI
1 Professional Practice
2 Product Designing
3 Internship (6-8 Weeks)
4 Dissertation
5 Human Rights & Indian Constitution
BMS (Hons.) in Sports Management
Intake capacity: 60
No. of Divisions: 1
Duration: 3 years fulltime course spread over 6 semesters
Eligibility: XII/HSC (Arts/Science/Commerce)
F.Y.BMS (Hons.) in SM Semester I
1 Fundamentals of Sports & New Age Dynamics
2 Leadership Principles in Sports
3 Principles of Management
4 Business Economics
5 Business Communication & Soft Skills
6 Functional English
7 Practical Training / Internship
8 Personality Development Skills
F.Y.BMS (Hons.) in SM Semester II
1 Management of Sports Leagues & Teams
2 Sports Facilities Planning & Management
3 Sports Equipment & Technology Management
4 Human Resource Management
5 Marketing Management
6 Practical Training / Internship
7 Yoga & Ethics
   
S.Y.BMS (Hons.) in SM Semester III
1 Sports & Entertainment Marketing
2 Sports Funding & Financial Management
3 Sports Equipment & Technology Management
4 Sports Event Management
5 PR, Sponsorship & Advertising in Sports
6 Practical Training / Internship
7 Personality Development Skills
S.Y.BMS (Hons.) in SM Semester IV
1 Sports Law & Risk Management
2 Global Sports Tourism
3 Sports Health & Nutrition
4 Sports Psychology
5 Brand Management
6 Practical Training/Internship
7 Environmental Studies
T.Y.BMS (Hons.) in SM Semester V
1 Media Management
2 Ethics & Governance
3 Entrepreneurship & Project Management
4 International Sports Management
5 Sports Training & Tactics
6 Practical Training / Internship
7 Personality Development Skills
T.Y.BMS (Hons.) in SM Semester VI
1 Soft Skills & Personality Development
2 Case Studies
3 Sports & allied Industry Research
4 Management of Adaptive Sports
5 Capstone Project
6 Human Rights & Indian Constitution
   
Community College
UGC sanctioned Community College (2 years) in Accounting and Taxation
  • Certificate Course
  • Diploma Course
  • Advance Certificate Course
  • Advance Diploma Course